 |
| The second pie baked and fallen. |
 |
| Just out of the oven, puffed. |
 |
| Excess crust cut off with a knife. |
 |
| Notice the spatula marks--the filling is thicker this time because I used more sweet potato but left the rest of the recipe unaltered from the first pie. |
 |
| Lots of extra crust. |
 |
| First pie baked. |
 |
| Unbaked. See? This filling is much more liquid. |
 |
 |
| Prebaked crust. I removed the weight for the last five minutes of baking. |
 |
| Using not quite fully cooked sweet potato pieces as a weight to keep the crust from becoming a balloon in the oven. |
 |
| Boiling sweet potatoes. |
No comments:
Post a Comment