Tuesday, March 1, 2011

Scraping the Bottom of the Barrel: Photos

Beets and Parsnips.

Beets and Parsnips, roasted. Ugh, what a phase.

One of the many pear tarts that never made it here. Or maybe this one was apple?

One of the strangest meals. Those two white patties are ground turkey with egg, flour, chiles, garlic, onion, and... some other stuff, possibly. Those are just boiled potatoes to the right. The sauce, really, was the tasty part: spicy brown butter sage cream sauce.

What happened to the beet frosting? It frosted a nonwheat spice cake.

A biscuit made entirely with yogurt for liquid. Yogurt had the effect of keeping it a little too moist. It was also very dense.

Collard green stems with olive oil, garlic, paprika, and red wine vinegar.

Using wikipedia as a guide, stir-frying is my favorite thing these days. This red cabbage and bok choy was stir-fried with soy sauce, lemon juice, brown sugar, hot sauce, garlic, ginger, and sesame oil. That omelete is yellow, isn't it?

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